daddy O hotel and restaurant will be open Valentine’s weekend starting Friday, February 13th at 4 PM noon through Sunday, February 15th with last check out Monday morning. Our Chefs have prepared a special dinner menu available from 4 PM – close with a light lunch menu available Saturday and Sunday from 12 – 4 PM.
2014 saw a bunch of wonderful guests, memories and accolades. Thanks so much for another wonderful year!
We are currently closed for the season with plans to reopen for Valentines Weekend. We re-open full time at the end of March.
Stay warm (and hungry) and we’ll see you in the spring!
Here’s to a great 2015 and stay safe,
The daddy O Staff
Daddy O NYE Prix Fixe
$75/person plus tax and gratuity
Champagne Shrimp Cocktail
Salad and Soup (Choice of)
Classic Caesar Salad – Romaine, Anchovy Vinaigrette, Crostini, Fresh Parmesan
Field Green Salad – Candied Walnuts, Shallots, Beets, Goat Cheese, Dried Cranberries, Walnut Vinaigrette
Lobster Bisque- Sherry Creme Fraiche, Harissa Spice Blend
Roasted Butternut Squash Bisque – Fig Compote
Appetizer (Choice of)
Grilled Octopus- Chorizo puree, Smoked Caper Vinaigrette, Grilled Salsify
Fried Calamari- Roasted Red Pepper, Fra Diavolo Sauce
Lobster Mac & Cheese – Goldfish Crumbs
Entrée (Choice of)
Barnegat Light Scallop- Roasted Brussels Sprout Risotto, Carrot Puree, Balsamic Glaze
Scottish Salmon- Rosemary Oats, Roasted Butternut Squash and Fennel, Butter White Wine Sauce
Stuffed Roasted Chicken- Chicken stuffed with Sausage, Fried Polenta Cake, Sautéed Spinach, Mushroom Jus
Grilled NY Strip- Chipotle Whipped Potato, Grilled Asparagus, House Made Steak Sauce
Dessert (Choice of)
Triple Chocolate Lava Cake- Cabernet Ganache, Salted Chocolate Streusel, Vanilla Ice Cream
Cranberry Brioche Bread Pudding- Cinnamon Crème Anglaise, Oatmeal Crumble, Champagne reduction
Wine & Beer pairings available
Add a hotel room starting at $160
Live in the bar it’s The Brian Parr Band in all their funktastic glory from 9:30 am-1:30 am
Open bar packages available for $50/person from 10-2
Join us Friday, November 21st at 7 PM for a four course dinner featuring Shannon Ridge wines that are not only paired with each course, but are also being used in the food preparation. View our menu. $70 per person. Reservations are required.
Flat Tuesdays: All flatbreads are only $5
Wine Down Wednesday: Half price wines by the glass
Thursday Prime Rib Night: 8 oz. Prime Rib of Beef with potatoes and asparagus $22
Sushi Friday: All sushi rolls only $8
Saturday & Sunday Prix Fixe: Chef’s Three Course menu $40. Add wine pairing for $15.
Daddy O - LBI
Brant Beach, NJ 08008
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